200 g semi-bitter chocolate in small pieces
4 eggs, separated
100 g blanched almonds
200 ml cream
20 g butter
4 tablespoons of sugar
Salt
How to prepare
4 Put the mousse into the fridge for at least 6 hours.
How to prepare
1
Melt the chocolate with the butter and cream in bain-marie. Set aside.
2
Beat the egg yolks with 2 tablespoon of sugar and a pinch of salt, until the mixture is light and fluffy. Beat the egg whites with 2 tablespoons of sugar and a pinch of salt until stiff.
3
Add the beaten egg yolks into the chocolate mixture, then add the chocolate to the stiffened egg whites, mixing gently from the bottom to the top. Add the almonds.
4
Put the mousse into the fridge for at least 6 hours.
